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View fullsize Kardemmumabullar and a Gesha on filter. Hernando Castaño from Colombia tasting floral and sweet as fuck.
View fullsize We’ll reopen our doors 7am this Friday. we are bloody excited to see you all and grateful for the support over the last little while. With restrictions in place we can only have a handful of people sitting in but we are keen to give it a good w
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View fullsize We have made the decision to close as of today. This is a decision from what feels right for the collective health of our community right now and over the coming months. Over the next few days with a bit of breathing space to assess things we’
View fullsize TA only from the window for today. Coffees, toasties, pastries and retail coffee. Feel very well supported in the current situation.
View fullsize Barrio at capacity under the new regs 🙄 just jokes we can fit one more! We are currently adapting to the new order of things and transitioning into a new way of Barrioing. the government guidelines are what they are and we’ll follow them but
View fullsize New retail banger hitting the shelves soon. Finca Santa Emilia AAA from Guatemala. Rich chocolate and cherry and clean oh so clean. People on our filter subscription are scoring this one early.
View fullsize Open 8am-12pm tomorrow day dawgs. #dogsofbarrio
View fullsize Trout & miso eggplant tacos with green romesco and pickle salsa.
View fullsize Taco Tuesday
View fullsize Tomato toast again ! Not much longer left for these beauties so come eat em for lunch 🙏🏼
View fullsize Tortillas with guacamole, fresh Brightside tomatoes, purple basil & salsa macha.
View fullsize Smashed @brightsideproduce cucumber with togorashi as a special this week. The more Local, seasonal & juicy Avocado on toast
View fullsize Green Romesco & fried egg on double tortilla 🌱🔥this weekend’s spesho
View fullsize Spesh for you today! Roasted @brightsideproduce tomatoes on toast with pickled onions and herby sauce